Feb 3, 2012

Chicken Broccoli Divian

Dinner via a Campbell's soup can night two!


4 cups cooked broccoli florets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
  • Place the broccoli and chicken into a 9-inch pie plate.
  • Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.
  • Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.


   


Right: Melted Butter Left: Broccoli & Cheddar Soup

Breadcrumb Mix


Oh hello.


Serve with Brown Rice

All done!

OMG sooo yummy


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